Kombucha & Fermentation

Fermenting: For Easy Digestion and Improved Health

Conditions like Candida, Autism, ADD and a host of others have been associated with bacterial imbalance in the body. Sauerkraut, kefir, kombucha and seed and nut cheeses are not only a treat to eat, they’re some of the most health-enriching foods you can eat! Learn more about their health-giving properties and how to make these foods at home and include them in your regular diet. Lots of recipes and samples included.

Duration: 3 hours    Maximum : 20 participants    Tuition: 75$

A deposit of 25$ is necessary to reserve your place.