Salads, Sauces & Pâtés

Bring variety into your daily menus

Forget about tossed salads and garden vegetables. Prepare to explore the uncharted territory of what living foods salads can really be! You’ll learn new ingredients for old classics and master the fundamentals of being able to prepare your own knock-out, crowd-pleasing dressings, sauces and pâtés. For anyone interested in fresh food and healthy living, this course is essential to planning interesting and varied meals for you and your family.

Duration: 3 hours    Maximum : 20 participants    Tuition: 75$

A deposit of 25$ is necessary to reserve your place.