Sprouting

Sprouts: From Seed to Salad and Beyond

Learn how to prepare the most nourishing meals possible for only pennies a plate. Sprouts play a key part of a healthy living foods diet and are a must on any ecologically-minded menu. From broccoli sprouts, to crunchy sunflower greens you’ll learn how to grow your own and use your sprouts to create sensational recipes the whole family will love. Lots of recipes and sampling included.

Duration: 3 hours    Maximum : 20 participants    Tuition: 75$

A deposit of 25$ is necessary to reserve your place.