Chocolate mousse

Ingredients:

50 g of coconut oil

75 g of cocoa butter

1 1/2 cups of cocoa powder

2/3 cup of agave nectar

2 tea spoons of Vanilla extract

3 1/2 cups of coconut milk (3 1/2 cups of water + 3 cups of coconut flakes)

Preparation:
Melt the cocoa butter in a dehydrator or in a bain-marie. While it is melting, in a blender put the water and the coconut flakes to make the coconut milk and filter. Put the coconut milk in a Vita-Mix with the vanilla, agave and cocoa powder. Add the melted oil and butter and blend briefly at low speed. In a container, pour and leave in the fridge for one to two hours.
It's ready!

You need one of these ingredients? you can order it online or find it at our restaurant boutiques.