"A la Carte" Buffets

Crudessence's rich and colourful buffets will transform your meetings and events into unforgettable feasts.

Our flexible services will adapt to your needs. Dare! We will deliver.

Our buffets deliveries are prepared for a minimum of 10 people.

Appetizers | Main Dishes | Salads | Soups | Dressings

Appetizers

All items are $21 per dozen.

Pizzuki

Dehydrated mini sprouted seeds and olive pizzas garnished with tomato sauce, mushrooms, fresh cream and rawmesan

Ricotta Rolls

Thin zucchini strips stuffed with macadamia nut ricotta.

Live Sushi

Coloured vegetable mouthfuls, sprouts and pâtés rolled in nori sheets

• Sprouted curry sunflower
• Dill & Pecan

Walnut Stuffed Mushrooms

Marinated mushrooms stuffed in a walnut terrine and hemp seeds.

Brushettas Olivetta

Dehydrated onion breads decorated and pounded with black olives and cashew cheese.

Tostada

Chapati garnished with chipotle pâté, fresh cream and coriander

Spring Bites

Mini spring rolls filled with sunflower seed humus and seasonal vegetables.

Sun Crackers with Cheese

Cashew cheese and fresh herbs on sesame and pumpkin seeds crakers

Croque-Pesto

Pistachio pesto on sun crackers with dried tomatoes

Flavour Sticks

Fruit and vegetable kabobs:

• Red grapes, pineapple, cherry tomato, mint
• Mushroom, marinated zucchini
  
  

Living Sushis

Appetizers | Main Dishes | Salads | Soups | Dressings

Main dishes

A minimum of 12 portions are recommended to benefit from this menu.
Visit our restaurant to order individual meals, or call us.

Living Sushi
98$/dozen

Nori leaf garnished with sunflower curry pâté, sprouts, apples and various vegetables.

Lasagna
$88 /dozen

Layers of zucchini slices, sundried tomato sauce and macadamia nut "rawcotta" garnished with Crumesan (Brazil nut parmesan cheese).

Mushroom Cannellonis
$98/dozen

Zucchini rolls stuffed with macadamia nut ricotta and mushrooms with a dried tomato sauce.

Pizzas
$88/dozen

Pestou: pesto, mushrooms, cashew cheese, and dried tomatoes.
Tomato: Dried tomato sauce, red onions, red pepper, Crumesan (Brazil nut parmesan-like cheese)

The Quiche
$88/douz

A creamy vegetable and nut mousse in a dried tomato seasoned crust.
Classic or spinach

Shivani Curry
$88 per dozen

Lightly dehydrated vegetables in a creamy curry and coconut sauce.

Supreme Tacos
$98/dozen

Corn, flaxseed and tomato tacos garnished with a chipotle pâté, tomato, sprouts, avocado and red pepper. Served with spicy sauce et sour cream.

Spring Rolls
$88/dozen

Rice leaf garnished with a vegepaté or hummus; sprouts, lettuce and vegetables; decorated with poppy seeds and flower petals

Spinach and Ricotta stuffed Portobellos
98$/dozen

A large mushroom marinated and stuffed with nut ricotta then dehydrated... A delicacy!

Exceptional wraps
$88/dozen

Spring roll of vegetables, shoots, sprouted seed paté of the day, served with our famous Asia sauce.

Öm Burger
$98/douz.

Our burger is comprised of a mixture of mushrooms, sundried tomatoes, flax seeds and mixed vegetables, served on a chapati and garnished with fresh tomato, red onion, lettuce, mustard, homemade ketchup and our famous caper aioli sauce..

Arabian nights Falafel
$88/douz.

Sprouted and dehydrated almond and sesame seed falafel served with cauliflower tabouli and zucchini hummus.

Shepherd Pie
$88/dizaine

The new generation of a classic dish: "meat" of spourted, dehydrated lentils, corn and cream of cauliflower. Served with sundried tomato ketchup.  

 Wild Crêpes
98$/dozen

Thin crepes made of Brazil nuts, chia and flaxseed garnished with:
Botanique: Arugala, tomato, pistachio pesto, capers and red onion
Florentine: Spinach, cashew cheese and marinated mushrooms

BLT
$98/douz.

Eggplant bacon, lettuce and tomatoes, garnished with aioli and sprouts
Photo: Tuna paté (walnuts, celery and seaweed), tomato, lettuce, veggie butter and sprouts.
Pesto: pistachio pesto, apples, cashew cheese, avocado and sprouts.

Appetizers | Main Dishes | Salads | Soups | Dressings

The Salads

$22/kilo (1kg=14 servings)

Deep Purple

Beets, red cabbage, turnip and dill.

Coco-cabbage

Asian mix of cabbage, carrot and kale in a delicious dressing made of coconut milk and coriander.

Creamy

Cabbage and carrot in a creamy cashew and mustard dressing.

Croque-Mex

Crusty celery, red pepper and corn in a spicy mexican dressing.

25$/kg

Fusion Fushia

Red cabbage, Goji berry in a Agave and thyme sauce

The Red

Carrots, currants, Corinthe raisin, parsley and apple cider vinegar.

Creamy Indian Salad

Cauliflower and carrot curry in a spicy tahini sauce.

Yellow Sun

Butternut, cauliflower, orange

30$/kg

Earth-Sea

Brocoli, cabbage, Goemon seaweed, apple cider vinegar.

Salad of Venus

Cucumber, tomatoes, black olives, onion and coconut feta cheese served on a bed of spinach drizzled with "VinaiGreek" dressing.

Tabouli

Cauliflower, tomatoes, lemon, parsley and mint. Fresh!

Waldorf

Apple, celery, shallots, walnuts in a home-made vegan mayonnaise.

Oceanic

Romaine lettuce, sprouted nut croutons, sundried tomatoes, capers and Ceasar dressing, sprinkled with Crumesan.

Tzadziki

Fresh cucumber, sour cream of macadamia, fresh aneth and capers.

Christmas Kale

Marinated kale, cauliflower and red peppers.

Appetizers | Main Dishes | Salads | Soups | Dressings

Soups

$22/liter (7 servings)

Creamy Gaspacho

Cold tomato, cucumber and coriander soup.

Borscht

Cream of beetroot

La Récomfortante

Fiery cream of carrot, apple and curry.

Spinach Velouté

Spinach, avocado and pistachio.

Mushroom Cream

Mushrooms blended in walnuts and Brazil nut milk.

Appetizers | Main Dishes | Salads | Soups | Dressings

Dressings

$1,50 per extra (2oz) • $6,50 / 350 ml

Creamy Italian

Thyme, oregano, tomato olive oil.

Fat-Free Tibet

Nama Shoyu, curry, agave, lemon, ginger.

Sweet Mustard

House mustard, basil, agave, apple cider.

Asian

Cilantro, lemon, garlic, cinnamon, cayenne.

Nut-Free

Sunflower, nama, shoyu, cinnamon, cayenne.