The Desserts
Our egg-free, milk-free, butter-free, flour-free, guilt-free desserts
Our Cake Selection
The Big Cake
16 to 20 portions $75
The Small Cake
8 to 12 portions $50
The Christmas log: $50
| Blueberry Cheesecake: | The famous cashew cheese with blueberries on a delicate fig and Brazil nut crust. Also available in strawberry and raspberry flavours. |
| Gâteau aux fraises: |
Layered, soft cake made with fresh strawberries and coconut cream. |
| Black Craving: | Three layers of pure heavenly chocolate pleasure. |
| Tiramisu: | A delicate combinaison of vanilla mousse and velvety cold pressed coffee on a soft crust... simply delicious! |
| Christmas log: | A cashew and pineapple based cream with cranberry coulis rolled in a soft layer of spiced chocolate cake topped with chocolate icing |
- $50 for 10 portions
- Banana Choco Pie
- Cacao and banana fondant on a coco macadam crust.
- Maple Syrup Pecan Pie
- Mellow pecan crust with maple syrup.
- Island Lime Pie
- Creamy avocado-coco-lime with a macadamia mousse.
- Apple pie
- A crispy combination of apples, Walnuts, maple syrup and sprouted buckwheat.
Choice of Pies
- $2,50 each
- Brownies
- Raw cacao, walnuts and peacans with our secret touch.
- The Zouzou
- Spicy energy balls with spirulina, gogi, apricots, or hazelnut cacao.
- Biscuit Rang d'honneur
The hicker Cookies - Dehydrated sprouted seeds, berries and hemp
- Ginger shortbreads
- Fine nut powder, carob and ginger.
- Chocolate Fondants
- Raw cacao, with cacao and coconut oil. Impeccable!
- Chocolate Macaroons
- Sweet chocolate flavoured coco and other nuts.
